It all starts with the mother who has been quietly fermenting away for years in the cellar. She is topped up with whatever wine is left from the bottles after every Sunday dinner.

Region: McLaren Vale

Size: 500ml

Acidity: 7.7%

Ingredients: Naturally fermented Shiraz vinegar.

Allergens: Contains sulphites. Unpasteurised.

Storage: Store in a cool, dry place.

Country of Origin: Made in Australia from 100% Australian ingredients.

Produced and packed by: Vito Mitolo and Son Pty Ltd.